Entrants de fajol
Olot craft sausage // Ground, water, grains; Buckwheat crust, the essence of raw nourishment // Eating with fingers; Pork dewlop warm sandwich // Garrotxa caviar; buckwheat blini and Santa Pau beans// Buckwheat; spaguetti; somked broth
Year
2014
Author
CecÃlia González
Measures
135 x 132 cm
For more information you can ask us the catalog of the collection by sending an e-mail to info@quartest.com
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