Entrants de fajol

Olot craft sausage // Ground, water, grains; Buckwheat crust, the essence of raw nourishment // Eating with fingers; Pork dewlop warm sandwich // Garrotxa caviar; buckwheat blini and Santa Pau beans// Buckwheat; spaguetti; somked broth

Year

2014

Author

Cecília González

Measures

135 x 132 cm

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